On the menu: Week of September 3
September 2nd, 2006 by Donna
Chicken and Pinto Bean Chili, from Fine Cooking
Thai Tofu and Green Bean Red Curry from Recipezaar
Donna Deane’s Pork Chops with Fresh Tomato Sauce from The Wednesday Chef
Indian Chicken with Coconut Milk from Fine Cooking
Charles Phan’s Rice Noodles with Chicken from The Wednesday Chef
