Kitchen For Two

Chicken and Pinto Bean Chili, from Fine Cooking

Thai Tofu and Green Bean Red Curry from Recipezaar

Donna Deane’s Pork Chops with Fresh Tomato Sauce from The Wednesday Chef
Indian Chicken with Coconut Milk from Fine Cooking

Charles Phan’s Rice Noodles with Chicken from The Wednesday Chef

Terrific Tofu Burgers, a Moosewood recipe from Recipezaar. This recipe is new to us, and will make leftovers for lunches (apparently you can freeze tofu burgers).
Chicken, Garlic and Soy Stew, a Mark Bittman recipe from the New York Times. This is a “greatest hit” for us, and we like it so much it may be […]

Mussels with Tomato Broth, from Epicurious (Gourmet, January 2005) - this is a repeat that we liked very much; I think this is the third time we’ve made it and it’s a great summer dish.
Thai Braised Beef with Coconut and Ginger, from Cooking Light - this qualifies as an All-Time Greatest Hit - we first […]

Middle Eastern Summer Salad with Cucumbers and Tomatoes.
Syrian Beef Kebabs with Cucumber Yogurt Mint Salad from the New York Times.
Chicken and Black Bean Tostadas with Goat Cheese from Epicurious.
Chinese Lamb Stir Fry from CalorieKing