Kitchen For Two

Though I once read Ray Bradbury’s “Dandelion Wine” and was entranced by its images of Summer being bottled and retrieved months later, never before have I actually done that thing where you get lots of something fresh and ripe and save it for less bountiful times. Today, I’ve finally broken through. A local […]

Me: Oh, those were for the stir fry. Oops.

This Chinese Lamb Stir Fry was one of those recipes chosen to use up stuff left over from other recipes. I think Donna’s inspiration for choosing it was a frozen lamb shoulder chop languishing in our freezer when she did the menu planning last week. There was a lot of bone to deal […]